Roasted Leg of Lamb Recipe | Wolf Ovens | Roast Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Roasted Leg of Lamb recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.
Ingredients
- INGREDIENTS
- 1 (5–6 pound) trimmed bone-in leg of lamb
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
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