Roasted Leg of Lamb Recipe (video) | Samsung Food App
Easy recipe for roasted leg of lamb with garlic, herbs and mustard spread with baby potatoes.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Carving knife
- Baking sheet
- Kitchen towel
Ingredients
- 1 bone-in or boneless leg of lamb
- 2 tbsp dijon mustard
- 1/4 cup olive oil
- 1 tbsp fresh thyme
- 1 1/2 tbsp chopped rosemary
- 5 to 6 finely minced garlic cloves
- 1 to 1 1/2 tbsp coarse Kosher salt
- 1 tsp ground black pepper
- 2 to 3 pounds baby potatoes
- 1 tbsp olive oil
- salt
- black pepper
- 1 tbsp herb blend - Italian or French
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