Trincas' Tom-Kha
A light and spicy Thai coconut soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 2 cups chicken/vegetable stock
- 20 g woodear mushrooms
- 30 g button mushrooms
- 20 g shiitake mushrooms
- 3 g galangal
- 3 g lemongrass
- 1 fresh red chilli
- 1 gondhoraj or kaffir leaf
- 5 g minced garlic
- 5 g fish sauce
- 3 g sugar
- 3 g stock powder
- 30 g coconut milk
- chilli oil for garnishing
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