Tom Kha Soup Recipe | Samsung Food App

Ingredients

• 1 tbsp sunflower oil
• 1 onion (peeled and finely chopped)
• 3 cloves of garlic (peeled and minced)
• 2 tsp galangal paste (or a 2cm piece of galangal, peeled and finely chopped)
• 1 lemon grass stalk (tough outer leaves removed and inner stalk sliced finely (or 1 tsp lemongrass paste))
• 4 kaffir lime leaves
• 2 red chillies (sliced (I use milder fresno chillies, but you can replace with Thai chillies if you like it spicier))
• 10 shiitake mushrooms (sliced in half)
• 1 tbsp red Thai curry paste
• 1 litre good quality chicken stock
• 400 ml 14oz can of coconut milk
• 1 tbsp fish sauce
• 1 tbsp light brown sugar
• Juice of 1 lime (about 2 tbsp)
• 6 cooked chicken thigh fillets (shredded)
• 1 tbsp cornflour (cornstarch), mixed with 3 tbsp cold water, to form a paste/slurry
• Small bunch fresh coriander (roughly torn)
• 2 tsp chilli oil for drizzling
• 1 lime (sliced)