Nutmeg Cookie Pretzels - Challenge Dairy

Ingredients

• 1 cup (2 sticks) Challenge Butter, softened
• 1 cup sugar
• 1½ teaspoons nutmeg (ground or freshly grated)
• ¼ teaspoon salt
• 1 egg
• 1 egg yolk (reserve white)
• 1 teaspoon imitation rum extract
• 1 teaspoon vanilla
• 2 ¾ cups flour
• 1 egg white
• ¼ cup coarse granulated or turbinado style sugar