Slow Cooker Barley and Vegetable Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi

Ingredients

• 1 cup medium pearl barley
• 1 bay leaf
• 1 (9 oz.) package baby carrots
• 1 onion
• 2 stalks celery
• 3 garlic cloves, minced
• 2 sweet potatoes
• 2 cups fresh or frozen corn
• 2 cups fresh or frozen green beans
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 (14 oz.) cans chicken or vegetable broth
• 4 cups water
• 1 (14 oz.) can diced tomatoes with herbs, undrained