Vegetable and Barley Soup - Today's Parent
A hearty bowl of vegetable and barley soup awaits. Throw everything in the slow cooker in the morning and dinner is done. Easy peasy.
Ingredients
- 3 tbsp olive oil
- 1 cup chopped yellow onion
- 1 cup diced carrots, (about 3/4-in. pieces)
- 1 cup diced celery, (about 3/4-in. pieces)
- 1 1/2 cup diced mushrooms, (about 3/4-in. pieces)
- 1 tbsp chopped garlic
- 1 tbsp chopped rosemary
- 3 tbsp tomato paste
- 6 cups sodium-free chicken broth
- 1/3 cup pot barley
- 1/2 tsp salt
- 6 oz green beans, cut into 3/4-in. lengths (about 1 1/2 cups)
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