Pineapple Carrot Salad - Diet.com
This sweet and tangy salad tastes great served over lettuce or over a toasted English muffin.
Ingredients
- 1 20-oz can pineapple chunks
- 1 cup shredded carrots
- ½ cup dried cranberries
- 1/3 cup chopped walnuts
- 1/3 cup low-fat vanilla yogurt
- ½ teaspoon cinnamon
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