Pineapple, Walnut And Carrot Salad

Pineapple, Walnut And Carrot Salad

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I had some leftover grilled pineapple in the fridge from last night’s grilled teriyaki chicken and used that as my starting point for this Pineapple, Walnut and Carrot Salad recipe.

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Ingredients

  • 3 cup carrot ribbons (from about 6 medium carrots)
  • 3 tablespoon light mayonnaise
  • 2 tablespoon fresh lemon juice
  • pinch of salt
  • 3 grilled pineapple rings, about 3/4-inch thick, chopped
  • 1/2 cup walnuts, toasted and roughly chopped
  • 1/3 cup dried cranberries
  • 2 scallions, thinly sliced

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