Shrimp and Spring Pea Pasta Salad - Colavita Recipes

Ingredients

• 1 lb Colavita Radiators
• 1 ½ lbs shrimp (about 25 count)
• 1 ½ cups peas (fresh, shelled or frozen peas)
• 5 tbsp Colavita Extra Virgin Olive Oil, divided
• 12 cups chopped basil
• 1 tbsp grated lemon zest (finely), plus extra for garnish
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp minced garlic
• 2 tsp Colavita Crushed Hot Chili Pepper Spread
• sea salt
• Optional:
• 1 cup sugar snap peas in their shells, cut into small segments