Lemon Spring Pea Pasta Salad - Colavita Recipes

Ingredients

• 1 lb Colavita Soup Shells (or other small pasta like elbows)
• ½ cup frozen peas
• 1 cup fresh sugar snap peas, roughly chopped
• ¼ cup Colavita Extra Virgin Olive Oil
• 1 tbsp lemon juice
• 1 tbsp Colavita Aged White Wine Vinegar
• ¼ tsp sea salt, more to taste
• ¼ tsp black pepper, more to taste
• ⅓ cup celery + celery leaves, diced
• ⅓ cup fresh parsley leaves, minced
• 2 tbsp fresh dill, minced