Shrimp Olivier Recipe | Epicurious

Ingredients

• 4 large Yukon Gold potatoes (about 1 3/4 pounds), peeled, cut into 1/4" pieces
• Kosher salt
• 2 medium carrots, peeled, cut into 1/4" pieces
• 1/4 cup fresh peas (from about 1/4 pound pods) or frozen peas, thawed
• 1 pound peeled rock shrimp or bay shrimp
• 1/4 pound medium shrimp, peeled, deveined
• 4 hard-boiled large eggs, finely chopped
• 4 Israeli-style pickles or 2 kosher dill pickles, cut into 1/4" pieces
• 1 small sweet onion (such as Vidalia), finely chopped
• 1/2 cup coarsely chopped fresh dill, plus sprigs for serving
• 3/4 cup (or more) Parsley Mayo