Russian Potato Salad | Olivier Salad | Global Table Adventure

Ingredients

• 4 yukon gold potatoes, boiled, peeled, then cubed (about 2 lbs)
• 3 large carrots, boiled, peeled, then cubed
• 4 hard boiled eggs, chopped
• 1 can peas (about 2 cups)
• 3 dill pickles, diced
• 1 lb diced ham or chicken
• mayonnaise, to taste (probably need 1 – 1 1/2 cups)
• salt & pepper