Crab Cakes – Kidney Community Kitchen
You can use fresh, frozen or canned crab meat in this recipe. If you are using canned crab meat, remember to rinse it well first to remove any excess salt.
Ingredients
- 120 g crab meat
- chopped fresh parsley
- 1 clove garlic
- 1/4 cup diced red pepper
- 1 green onion, chopped
- 1 egg
- 1 tsp lemon juice
- 1/4 cup bread crumbs
- black pepper to taste
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