Carrot Bacon - alive magazine

Carrot Bacon - alive magazine

www.alive.com

If you’re a new convert to vegan and vegetarian cooking and still have a craving for the flavour of bacon on top of your salad, this lively and healthy…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Spatula
  • Cutting board
  • Chef's knife

Ingredients

  • 1 Tbsp (15 mL) extra-virgin olive oil
  • 1/2 Tbsp (7 mL) maple syrup
  • 1/2 Tbsp (7 mL) reduced-sodium soy sauce or coconut aminos
  • 1/2 tsp (2 mL) smoked paprika
  • 1/4 tsp (1 mL) garlic powder
  • 1/4 tsp (1 mL) black pepper
  • 2 fat carrots, peeled
  • Sea salt (optional)

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