Green Bean & Tuna Salad
Pancetta offers just the right amount of salt to complement our savory Genova Albacore in this easy and colorful side dish. Add a little zing from the red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- Freshly ground black pepper
- 4 oz. pancetta, sliced into ½-inch cubes
- 1 lb. fresh green beans
- 5 oz. can Genova Albacore Tuna in Olive Oil, drained
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