Mediterranean Tuna Salad Flatbread
This Mediterranean tuna salad flatbread is the perfect protein and vegetable packed meal. Delicious albacore and yellowfin tuna mixed with lemon, parsley,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 5 oz. can Genova Yellowfin Tuna in Olive Oil, do not drain
- 5 oz. Genova Albacore Tuna in Olive Oil, do not drain
- 2 1/4 oz. can sliced black olives, drained
- 1 small shallot, minced
- 1/2 lemon, zested and juiced
- 1/4 cup diced sun dried tomatoes
- 1/4 cup diced artichoke hearts
- 1/4 cup minced fresh parsley
- 2 tablespoons capers
- 2 tablespoons minced fresh dill
- Kosher salt, to taste
- Black pepper, to taste
- 4 whole wheat pitas
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 4 tablespoons crumbled feta cheese
- Microgreens, for topping, optional
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