Banana Fritters
Experience the crispy delight of Banana Fritters (Kuay Taod), a Southeast Asian street food turned comfort snack. Perfectly sweet, nutty, and served plain or with ice cream and caramel. Recipes for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Bottom pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Stove
- Instant-read thermometer
- Kitchen timer
Ingredients
- ½ cup rice flour
- ½ cup self-rising flour
- ¼ teaspoon baking soda
- ¼ cup sugar
- ¾ cup water (room temperature)
- ¾ cup dried coconut flakes
- 1 tablespoon black and/or white sesame seeds
- 5-6 bananas (I’m using cavendish variety – use whichever is readily available)
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