Vegetable Chips
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Mandoline
- Pot
- Stove
- Slotted spoon
- Peeler
- Measuring cup
Ingredients
- 1 pound russet potatoes, peeled
- 1 pound sweet potatoes, peeled
- 1 pound parsnips, peeled
- 1 pound red or golden beets, peeled
- 8-10 cups canola oil
- Sea salt, to taste
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