Vegetable Chips

Vegetable Chips

farberwarecookware.com

To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, st

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.

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Cooking tools:

  • Mandoline
  • Pot
  • Stove
  • Slotted spoon
  • Peeler
  • Measuring cup

Ingredients

  • 1 pound russet potatoes, peeled
  • 1 pound sweet potatoes, peeled
  • 1 pound parsnips, peeled
  • 1 pound red or golden beets, peeled
  • 8-10 cups canola oil
  • Sea salt, to taste

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