Homemade Veggie Chips - Circulon Cookware
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Cooking tools:
- Mandoline
- V-slicer
- Cutting board
- Chef's knife
- Pot
- Slotted spoon
- Wooden spoon
- Paper towel
- Mixing bowl
- Baking sheet
Ingredients
- 1 pound of russet potatoes peeled
- 1 pound of sweet potatoes peeled
- 1 pound of parsnips peeled
- 1 pound of red or golden beets peeled
- 8-10 cups of canola oil
- sea salt to taste
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