Smothered Steak Recipe | Epicurious
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
Keywords
- southern
- steak
- onion
- bacon
- main
- dinner
- nut free
- dairy free
- easy
- braise
- kwanzaa
- gourmet
Ingredients
- 4 bacon slices
- 2 tablespoons vegetable oil, divided
- 1 1/2 pounds chuck eye or blade steaks
- 1/2 cup all-purpose flour
- 2 cups thinly sliced onion
- 1 cup water
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