Slow-Cooker Smothered Steak | America's Test Kitchen

Slow-Cooker Smothered Steak | America's Test Kitchen

www.americastestkitchen.com

Smothered steak sounds perfect for the slow cooker—but not if the meat is flavorless and the gravy washed out.

Keywords

  • Slow Cooker
  • Main Courses
  • Beef
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Ingredients

  • 1 3/4 pounds onions , halved and sliced 1/4 inch thick
  • 1 1/2 tablespoons packed dark brown sugar
  • 3 tablespoons soy sauce
  • Salt and pepper
  • 6 (6- to 8-ounce) blade steaks , 3/4 to 1 inch thick, trimmed
  • 3 tablespoons cornstarch
  • 3 garlic cloves , minced
  • 1 teaspoon dried thyme

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