Gyros. - 4passionfood - English

Ingredients

• 1.2 kg boneless, skinless chicken thighs
• 250 g greek yogurt
• 1/2 lemon juice , about 1-1/2 to 2 Tbsp
• 1 Tbsp grated garlic, use a microplane
• 2 Tbsp olive oil
• 1/2 Tbsp fresh thyme leaves, roughly chopped
• 1 zest of 1 organic lemon, grated using microplane
• 2 Tbsp dried oregano
• 1 tsp smoked paprika , or regular paprika as a substitute
• 1 tsp paprika
• 1/2 tsp ground cumin
• salt and black pepper , you can add chilli flakes or espelette if desired
• 1/2 onion , reserve the other half to slice for garnishing the gyros
• 2 wooden , barbecue skewers
• 330 g all purpose flour
• 1 tsp brown or white caster sugar
• 1 tsp instant yeast
• 130 ml mineral water
• 130 g greek yogurt
• salt
• olive oil , for cooking, about 5 to 6 Tbsp
• 1 cucumber , choose an organic since you’ll use the skin
• 300 g greek yogurt
• 2 small garlic gloves , finely grated using a microplane
• 1/2 Tbsp fresh dill , roughly chopped
• salt and black pepper
• 1 tomato , cut into a fine wedges
• 1/2 onion , finely sliced
• French fries
• lemon , cut into wedges to serve