Authentic Greek Gyros Recipe: A Tender and Flavorful Delight

Ingredients

• 1.5 lbs (680g) boneless pork shoulder or chicken thighs, cut into strips
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) red wine vinegar
• Juice of 1 lemon (about 2 tablespoons or 30ml)
• 1 cup (240g) Greek yogurt
• 1/2 cucumber, grated and drained of excess moisture
• 2 cloves garlic, minced
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) red wine vinegar
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste
• 4 large pitas or flatbreads
• Fresh veggies (e.g., sliced tomatoes, red onion, and lettuce)
• Optional: crumbled feta cheese