Ingredients
- 60 g de beurre
- 200 g de biscuits speculoos
- 450 g de fromage à tartiner
- 100 g de crème liquide 30-40% m.g.
- 2 œufs
- 80 g de sucre en poudre
- 200 g de sucre en poudre
- 100 g de beurre demi-sel
- 50 g de crème liquide 30-40% m.g.
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