Glace au caramel au beurre salé - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de sucre en poudre
- 200 g de crème, min. 30% M.G.
- 30 g de beurre
- 1030 g d'eau
- 1 c. à café de jus de citron
- 1 c. à café de sel
- 50 g de vinaigre
- ½ gousse de vanille
- 600 g de lait entier
- 30 g de sucre en poudre
- 6 jaunes d'œufs
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