Grilled Corn on the Cob with Avocado Lime Butter

Grilled Corn on the Cob with Avocado Lime Butter

californiaavocado.com

Cook corn over a hot grill then slather with avocado-lime butter and sprinkle with queso fresco, red chile flakes and fresh cilantro. This corn is fresh and bright and 100% delicious!

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Ingredients

  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 2 ripe, medium California Avocados, peeled, pitted and sliced
  • 2 tbsp. chopped cilantro
  • 4 tbsp. fresh lime juice
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • Ears of corn*, silks removed, husks pulled back or removed
  • Lime wedges, for serving

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