Grilled Corn on the Cob with Avocado Lime Butter
Cook corn over a hot grill then slather with avocado-lime butter and sprinkle with queso fresco, red chile flakes and fresh cilantro. This corn is fresh and bright and 100% delicious!
Ingredients
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 2 ripe, medium California Avocados, peeled, pitted and sliced
- 2 tbsp. chopped cilantro
- 4 tbsp. fresh lime juice
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- Ears of corn*, silks removed, husks pulled back or removed
- Lime wedges, for serving
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