grilled corn on the cob with coconut lime cream - hot for food

Ingredients

• 1 tbsp coconut oil
• 2 garlic cloves, minced
• 1 tbsp minced shallot
• 1/4 tsp cumin
• 1 C canned full-fat coconut milk
• 1 tbsp lime juice
• 2 tbsp pickled jalapeño brine (for extra spice, also add 1 tbsp finely minced fresh or pickled jalapeños)
• 2 tsp arrowroot flour
• 2 tsp water
• 1/4 tsp sea salt
• 6 cobs of corn, husks and silks removed
• 4 tbsp melted vegan butter
• 1/2 tsp chili powder
• 1/4 C chopped fresh cilantro