Bacon and Butter Bean Bruschetta — Everyday Gourmet

Ingredients

• 2 tbsp extra virgin olive oil
• 3 rashers of bacon, chopped
• 1 onion, finely chopped
• 1 x 400g can butter beans (or any white bean of your choice)
• 8 jarred artichoke hearts, cut into halves
• 1 small handful of freshly grated parmesan
• Crusty sourdough, toasted to serve
• Salt and pepper