Broad Bean Bruschetta | Donna Hay

Name: Broad Bean Bruschetta | Donna Hay
Ingredients: 8 slices sourdough bread; extra virgin olive oil, for brushing; 1 clove garlic, halved; 200g feta, crumbled; 1.2kg broad beans, shelled, blanched and peeled+; lemon wedges, to serve; 1 cup flat-leaf parsley leaves, finely chopped; 1 tablespoon finely grated lemon rind; 1 tablespoon extra virgin olive oil; sea salt and cracked black pepper

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Ingredients

8 slices sourdough bread
extra virgin olive oil, for brushing
1 clove garlic, halved
200g feta, crumbled
1.2kg broad beans, shelled, blanched and peeled+
lemon wedges, to serve
1 cup flat-leaf parsley leaves, finely chopped
1 tablespoon finely grated lemon rind
1 tablespoon extra virgin olive oil
sea salt and cracked black pepper

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