Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) - Cooco

Ingredients

• Black Pepper 0.33 teaspoons 0.33 teaspoons
• Butter 2 tbsps 2 tbsps
• Half And Half 121 milliliters 0.5 cups
• Extra Virgin Olive Oil 1.5 tbsps 1.5 tbsps
• Dry Sherry 2 tbsps 2 tbsps
• Lemon Juice 1 tbsp 1 tbsp
• Shallot 2 tbsps 2 tbsps
• Flat Leaf Parsley 1 bunch 1 bunch
• Kosher Salt 0.33 teaspoons 0.33 teaspoons
• Ground Cayenne Pepper 0.25 teaspoons 0.25 teaspoons
• Milk 244 milliliters 1 cup
• Paprika 1 teaspoon 1 teaspoon
• Wheat Flour 2 tbsps 2 tbsps
• Deep Dish Pie Crust 2 2
• Shrimp 151.2 grams 0.33 pounds
• Cod Fillets 226.8 grams 0.5 pounds
• Scallops 113.4 grams 0.25 pounds