Juicy Fried Steaks Recipe - Belizean Cuisine

Ingredients

• 2 lb (900 g) beef steak
• 1 lime or 0.25 (50 ml) cup vinegar
• 1 tsp (5 ml) season all
• 2 tbsp (30 ml) soy sauce or Lea & Perrins worcestershire sauce
• 2 – 3 tbsp (15 ml) meat tenderizer
• 1 large onion , sliced
• 0.5 small sweet pepper , sliced
• 2 tbsp tomato paste diluted with 0.5 cup (125 ml) water
• 2 tsp (10 ml) vegetable oil