Tender and Juicy Beef Steak Recipe | Food From Portugal
Tender and juicy beef steak cooked in olive oil, onion and white wine sauce! It's the perfect dinner for the busiest days of the week!
Ingredients
- 4 beef steaks (about 450 grams (1 pound) )
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 large onion
- 1 bay leaf
- 1 teaspoon salt
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