Lamb Biryani | dish » Dish Magazine
Perfectly spiced and flavoured this Indian inspired Biryani is a delicious meal for a weekday lunch or dinner.
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Ingredients
- 2 teaspoons each ground cumin and coriander
- 1 teaspoon sea salt
- freshly ground pepper
- 800 grams trimmed, boneless lamb leg steaks
- 2 tablespoons olive oil
- small knob butter
- 1 onion, sliced
- 1⁄2-1 teaspoon chilli flakes
- 1⁄2 teaspoon ground allspice
- 2 garlic cloves, crushed
- 2 tablespoons grated fresh ginger
- 200 grams dried figs, halved if large
- 2 cups basmati rice, washed and drained
- 2 1⁄2 cups chicken stock Yoghurt sauce
- 1 cup thick plain yogurt
- 70 grams soft feta cheese
- 1⁄4 cup mint leaves, chopped
- juice 1⁄2 lemon To finish
- small handful mint, chopped
- 1⁄2 cup dried cranberries
- 70 grams pistachio nuts
- cooked pappadams
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