Coronation Chicken Pasties with Curried Mayo and Mango Chutney Recipe | Booths Supermarket
Method: 1. Preheat the oven to 200°C / 180°Fan / 400°F / Gas Mark 6. 2. Season the chicken thighs with curry powder and bake in the oven for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4 boneless chicken thigh fillets
- 1tbsp curry powder
- 4 spring onions, sliced
- 15g sultanas
- 50g fresh pineapple, diced
- 125g korma sauce
- Season to taste
- 1 pack short crust pastry
- 1 egg, beaten
- 1tsp nigella seeds
- 100g mayonnaise
- 1tsp curry powder mixed with 2tsp water or apple juice
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