How To Make: Coronation Chicken
A simple coronation chicken recipe perfect for any upcoming platinum jubilee celebrations, with apples, almonds and homemade curry powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1-2 apples (peeled, cored and finely chopped (preferably JAZZ apples))
- 400 g leftover roast chicken
- 150 g mayonnaise
- 150 g Greek yoghurt
- 80 g mango chutney (ideally a spicier one)
- 50 g golden raisins
- 40 g flaked almonds (toasted)
- 3 spring onions (roughly chopped)
- 1 ½ tbsp coriander (finely chopped)
- ½ lemon (juice only)
- 1 tbsp coriander seeds
- ¾ tbsp cumin seeds
- ½ tsp turmeric
- ¼ tsp cayenne pepper
- ¼ tsp ground ginger
- ¼ tsp cinnamon
- Salt
- Freshly ground black pepper
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