Peppercorn Roasted Beef Tenderloin | Recipe Cart
Savor the flavor of a peppercorn roasted beef tenderloin, cooked to perfection in just 40 minutes for a deliciously savory meal.
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Cooking tools:
- Oven
- Roasting rack
- Instant-read thermometer
- Mortar and pestle
- Skillet
- Slotted spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 whole beef tenderloin, trimmed of all visible fat
- Kosher salt
- 2 teaspoons sugar
- 1/2 cup tri-color peppercorns, crushed with a rolling pin
- 1 stick butter
- 2 cloves garlic, crushed
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