Quick & Mouthwatering Roasted Beef Tenderloin Recipe
Roasted beef tenderloin delivers elegant flavors for any dinner party, offering juicy, tender perfection in every slice. Try this simple recipe today and master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 4 pounds (1.8 kilograms) trimmed center-cut beef tenderloin
- 2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 6 cloves garlic, minced
- 1 to 2 tablespoons fresh rosemary leaves, chopped
- 1/2 tablespoon (7.5 milliliters) olive oil
- 1 tablespoon (15 milliliters) vegetable oil
- Kitchen twine
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