British shortbread recipe
classic British shortbread with buttery texture, perfect for any occasion; served with tea or as a dessert, this traditional recipe is a crowd-pleaser.
Ingredients
- 125 g
- butter, soft
- 40 g
- sugar
- 25 g
- powdered sugar
- 225 g
- flour
- 1 pinch(es)
- salt
- 1 tbsp
- rose water
- sugar, to sprinkle
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