Traditional shortbread | Women's Weekly Food
Possibly, the best thing to come out of Great Britain. It may cause the purists a sharp intake of breath, but we love the texture rice flour offers.
Ingredients
- 250 gram butter, softened
- 1/3 cup (75g) caster sugar
- 1 tablespoon water
- 2 cup (300g) plain flour
- 1/2 cup (100g) rice flour
- 2 tablespoon white sugar
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