Traditional shortbread | Women's Weekly Food

Traditional shortbread | Women's Weekly Food

www.womensweeklyfood.com.au

Possibly, the best thing to come out of Great Britain. It may cause the purists a sharp intake of breath, but we love the texture rice flour offers.

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Ingredients

  • 250 gram butter, softened
  • 1/3 cup (75g) caster sugar
  • 1 tablespoon water
  • 2 cup (300g) plain flour
  • 1/2 cup (100g) rice flour
  • 2 tablespoon white sugar

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