Smoky White Bean & Bacon Hock Soup
In winter, soup happens! This Smoky White Bean & Bacon Hock Soup with zesty gremolata is packed full of flavour and will warm your chilly bones to the core.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Potato masher
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Tongs
- Fork
- Serving bowl
Ingredients
- 1 Three Aussie Farmers Wood Smoked Bacon Hock
- 1 Tbsp. olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3 garlic cloves, crushed
- 200g dried cannelloni beans, rinsed
- 2 litres vegetable stock
- 2 tsp. sweet paprika
- 2 tsp. smoked paprika
- Crusty bread, to serve
- Gremolata
- 1 lemon, zested
- 1 long red chilli, finely chopped
- 1/2 cup flat leaf parsley, chopped
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