Smoked Pork Bone and Barley Soup

Name: Smoked Pork Bone and Barley Soup
Total time: 105 min
Ingredients: 1 pack Seven Mile Smoked Pork Bones; 2 Tbsp. olive oil; 1 large onion, roughly chopped; 3 celery sticks, roughly chopped; 3 carrots, roughly chopped; 1 bunch Italian parsley, tied with kitchen twine (keep a sprig spare to chop and sprinkle for serving); 2 bay leaves; 1 1/2 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. pepper; 2 cups chicken stock; 2 litres water; 2 400g cans diced tomatoes; 8 small red potatoes, skin on, cut into chunks; 200g barley

sunporkfreshfoods.com.au

This tasty Smoked Pork Bone and Barley Soup is the perfect dish in Winter. Tasty bacon bones, slow cooked with wholesome barley and tasty veggies - yum!

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Ingredients

1 pack Seven Mile Smoked Pork Bones
2 Tbsp. olive oil
1 large onion, roughly chopped
3 celery sticks, roughly chopped
3 carrots, roughly chopped
1 bunch Italian parsley, tied with kitchen twine (keep a sprig spare to chop and sprinkle for serving)
2 bay leaves
1 1/2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
2 cups chicken stock
2 litres water
2 400g cans diced tomatoes
8 small red potatoes, skin on, cut into chunks
200g barley