Roasted Kale – Nana's Recipes

Ingredients

• 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 large bunch kale, stems removed, leaves torn (about 10 cups)
• 3 cloves garlic, thinly sliced
• Kosher salt and freshly ground pepper
• 2 large skinless, boneless chicken breasts (about 1 1/2 pounds)
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/3 cup grated parmesan cheese
• 1 tablespoon fresh lemon juice