Roasted Kale with Garlic, Red Pepper Flakes, and Lemon Recipe | America's Test Kitchen
Roasted kale with garlic, red pepper flakes, and lemon brings a burst of flavor and texture to your table. Simple, healthy, and irresistibly crispy.
Keywords
- Side Dishes
- Vegetables
- Easter
Ingredients
- 1 pound curly kale , stemmed and torn into 1½- to 2-inch pieces (12 cups)
- 2 tablespoons vegetable oil
- 2 garlic cloves , minced
- 1 teaspoon grated lemon zest
- 1/2 teaspoon table salt
- 1/4 teaspoon red pepper flakes
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