Grilled Peaches with Prosciutto

Name: Grilled Peaches with Prosciutto
Ingredients: 1 box of; Wellington Traditional Water Crackers; 6 oz. thinly sliced prosciutto; 4-6 medium peaches, depending on size; 1 bunch mint leaves (enough for 2 tsp chopped and 30 small sprigs for each cracker); 8 oz. soft cheese (ricotta, goat cheese, cream cheese); 2 tsp honey; Pinch of cayenne pepper (optional); Vegetable oil for grill grates to prevent sticking

wellingtoncrackers.com

Mix the soft cheese, honey, chopped mint and cayenne in a bowl and set aside. This can be made a day in advance and refrigerated.

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Ingredients

1 box of
Wellington Traditional Water Crackers
6 oz. thinly sliced prosciutto
4-6 medium peaches, depending on size
1 bunch mint leaves (enough for 2 tsp chopped and 30 small sprigs for each cracker)
8 oz. soft cheese (ricotta, goat cheese, cream cheese)
2 tsp honey
Pinch of cayenne pepper (optional)
Vegetable oil for grill grates to prevent sticking