Peachy Prosciutto Pizza | Dinner Tonight
Our Peachy Prosciutto Pizza is so delicious and easy to make. Try making for brunch or appetizers as you start up the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 nann flatbread (whole wheat)
- 1/2 cup non-fat mozzarella cheese (shredded)
- 2 prosciutto slices (torn into pieces)
- 2 Tablespoons goat cheese
- 2 small peaches (sliced)
- 2 Tablespoons fresh basil (chopped)
- 1/2 cup fresh arugula
- 1 Tablespoon balsamic vinegar glaze
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