Savory Meat Pie | Just A Pinch Recipes
Preheat oven to 375 degrees F. In a skillet, combine beef, onion, garlic, potatoes, carrots, and any other vegetables if you choose more. Cook while breaking up the meat over...
Ingredients
- 2 pound(s) ground beef
- 1 large onion, diced
- 1 clove(s) garlic, minced
- 1 large baking potato, cubed
- 2 medium carrots, diced
- 2 rib(s) celery, diced
- 1 cup(s) other vegetables, feel free to add others like corn, peas, or peppers
- 3/4 cup(s) dark beer
- 6 - 8 dash(es) steak sauce
- 1 teaspoon(s) chili powder
- - salt and pepper, to taste
- 8 ounce(s) shredded cheddar cheese
- 2 - 9 in pie crust
- 1 large egg
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