Savory Meat Pie Recipe: How to Make It

Ingredients

• 2 medium potatoes, peeled and quartered
• 1 pound ground beef
• 3/4 cup sliced green onions
• 1 large carrot, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon celery salt
• Pinch ground cinnamon
• 1/4 cup minced fresh parsley
• 1/4 cup chili sauce
• Pastry for double-crust pie (9 inches)
• 1 tablespoon Dijon mustard
• 1 tablespoon 2% milk