Cranberry Chutney - Fair Shares

Name: Cranberry Chutney - Fair Shares
Ingredients: 1 c. water; 1/2c. brown sugar (you could try it with honey, maple syrup or sorghum, but I love the flavor brown sugar adds here); 12 oz. cranberries (or 16 oz. if you like it tarter and stronger on cranberry); 1/2 c. golden raisins (I use plain old black raisins if I already have them–both are good here); 1/2 c. pecan pieces; 1 c. dried apricots, diced (you can use whatever dried fruit you have–I might try cherries this year); 1/2 t. cinnamon; 1/2 t. cardamom; 1/2 t. nutmeg; 1t. fresh grated ginger (optional. I’ve used dried with acceptable results, but hope to try crystallized this year); 2 T. brandy, dark rum or other spirit (optional, but I think it adds a depth of character to something the kids probably won’t eat anyway)

fairshares.org

Cranberry Chutney This is so good, you’ll want to eat it even when it isn’t Thanksgiving, so go ahead and […]

View full recipe on fairshares.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

Share this recipe:

Ingredients

1 c. water
1/2c. brown sugar (you could try it with honey, maple syrup or sorghum, but I love the flavor brown sugar adds here)
12 oz. cranberries (or 16 oz. if you like it tarter and stronger on cranberry)
1/2 c. golden raisins (I use plain old black raisins if I already have them–both are good here)
1/2 c. pecan pieces
1 c. dried apricots, diced (you can use whatever dried fruit you have–I might try cherries this year)
1/2 t. cinnamon
1/2 t. cardamom
1/2 t. nutmeg
1t. fresh grated ginger (optional. I’ve used dried with acceptable results, but hope to try crystallized this year)
2 T. brandy, dark rum or other spirit (optional, but I think it adds a depth of character to something the kids probably won’t eat anyway)