Cranberry Chutney | America's Test Kitchen

Name: Cranberry Chutney | America's Test Kitchen
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 1 shallot, minced; 2 garlic cloves, minced; 2 teaspoons grated fresh ginger; 1/2 teaspoon grated orange zest from one orange; 1/4 cup fresh orange juice; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 12 ounces (3 cups) frozen cranberries, thawed; 6 tablespoons packed light brown sugar; 3 tablespoons apple cider vinegar

www.americastestkitchen.com

Elevate your holiday table with Cranberry Chutney, a tangy blend of cranberries, apples, and spices that promises to be a memorable addition to any feast.

Keywords

Side Dishes
Condiments
Fruit
Holiday
Fruits & Vegetables
Quick
Dairy-Free
Vegan
US & Canada
Vegetarian
Gluten Free
Thanksgiving

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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